The Feast Nearby
A sweet tale of living with the seasons, appreciating nature’s bounty, good neighbors and friends, makes this one of the most inspirational and warm reads ever. A must for anyone trying to live a more...
Michael Pollan Food Rules An Eaters Manual (Penguin Books)
A little pocket guide to eat by. If you stick to Pollan’s food rules, you’ll need little other guidance. Our favorites:
Eat all the junk food you want, as long as your cook it yourself.
It’s not food if it’s called by the same name in every language. (Think Big Mac, Cheetos or Pringles)
Eat mostly plants, especially leaves.
If it's made by a plant, eat it. If it's made in a plant, don't.
Find more on Michael Pollan on his website here.
The Feast Nearby
A sweet tale of living with the seasons, appreciating nature’s bounty, good neighbors and friends, makes this one of...
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Books We Love: Nashville Eats (Abrams, 2015)
Local food writer Jennifer Justus and photographer Andrea Behrends team up in this beautiful book that John T. Edge calls “a love letter to the working-class cooking of Nashville.”...