10 Favorite Thanksgiving Sides!
From greens to potatoes to macaroni.
Bacon Parmesan Brussels Sprouts
Roasted Cauliflower with Sorghum Vinaigrette
Savoy and Napa Cabbage Salad
Kayne Prime's Kale Salad
Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette
Garlic Mashed Cauliflower
Creamy Mashed Potatoes
Roasted Parmesan Creamer Potatoes
Roasted Potatoes with Pesto
Hal Holden-Bache's Root Vegetable Dauphinois
Pomegranate Arugula Salad
A perfect winter salad, great with a simple roast chicken or a fancy party roast. This recipe from the Whole Foods Creative team was featured at our second Farm Dinner on Katharos Farm. You can...
Pomegranate Molasses & Thyme Roasted Squash
No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...
Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
Greens Braised with Pancetta and Apple Cider
"I've never really known how to cook collards the old-fashioned Southern way, nor have I been that fond of them. But when a friend cooked farm fresh collard greens with pancetta, garlic, onion and...
Farmhand Mac and Cheese
Grilled Cheeserie owner and Chef Crystal De Luna-Bogan made this rich dish with local cheeses and fresh pasta. The key is using fresh pasta, not dried. It makes enough for a gang, but you can cut it...
Turnip & Sweet Potato Gratin with Gruyere
Earthy turnips and sweet potatoes are sliced thin and layered with cream and Gruyere cheese for a classic gratin. A perfect accompaniement to roast chicken, beef, pork or simply a green salad....
Honey Soy Turnip Greens
Smiley’s Farm Produce at The Nashville Framers' Market has bushels and bushels of turnip greens and folks that "cook up a mess of greens" the old-fashioned way seek them out. This recipe may not be...
