Warm comforting stews for cold days. Add a hearty red wine and settle in.
Slow-Cooked Beef and Mushroom Braciole
This homey, comforting recipe is just the thing for the weekend or the weekday when it can cook effortlessly in the slow cooker. Serve over cheese polenta or mashed potatoes or cheese grits. Add a...
Maya Dailey's Chile Verde (Green Chile Stew)
Maya Dailey is the founder and owner of Maya’s Farm, located in the urban setting of Phoenix, Arizona, on three-quarters of an acre at the Farm at South Mountain, and four acres just next door. Maya...
Boeuf en Daube (Beef in Stew)
This recipe is from friend and cook, Susan Herrmann Loomis and was published in her French Farmhouse Cookbook in 1996. The book is full of hearty peasant dishes that take advantage of the...
Sweet Potato Peanut Chicken Stew
We love this recipe excerpted from Soul Food Love (Clarkson Potter, 2015) by Alice Randall and Caroline Randall Williams. We add chopped sweet potatoes and use vegetable or chicken broth in place of...
Dinner Tonight: Coq au Vin
Coq au vin, or chicken with wine, is commonly made with red wine. This one is made with white wine and a splash of cream at the end for an indulgent chicken dinner. Serve over brown rice and with our...
Sweet Potato & Black Bean Chili
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.
White Turkey Chili with Barley
This comfy chili is a great use of leftover turkey. You can even toss in leftover vegetables too. We love it topped with flavorful cheddar cheese.
Sorghum-Glazed Spinach-Stuffed Pork Loin
A tender pork loin is paired with sweet sorghum and tender spinach, making for a juicy and flavorful main dish fit for any special occasion.
