8 Holiday Entrees

Photography By Christen Clemins | Last Updated December 05, 2023

Luscious lamb rolled and stuffed with cheese and apricots

From lamb to pork to beef to fish, we've got you covered for all your entertaining needs.

Aunt Annette's Holiday Brisket

"Long before my indoctrination into barbecue, I ate brisket. So did every other Jewish kid in the neighborhood. Brisket was the ultimate holiday dish, and nobody made it better than my aunt, Annette...

Oven-Roasted Porchetta (Pork with Herbs and Garlic)

This Italian roast pork takes full advantage of Spring’s fresh green herbs, which are whirled up into a paste then slathered over the pork. It’s great hot, but even better cold, sliced for...

Ina Garten's Spiced Pork Roast

"We have friends that live on Cape Cod. They're full-time oyster farmers and part-time farmers of other things, chickens, bees, and pigs. On a recent trip to visit them, I was tasked with cooking...

Stuffed Lamb Roulades

Entertaining this holiday? Tired of lasagna or roast turkey? Try this lamb roulade. It sounds and looks fancy and is perfect for a gang. We...

Slow-Cooked Beef and Mushroom Braciole

This homey, comforting recipe is just the thing for the weekend or the weekday when it can cook effortlessly in the slow cooker. Serve over cheese polenta or mashed potatoes or cheese grits. Add a...

Skylar Bush's Roasted Leg of Lamb

Ok, don't panic. If you can roast a chicken, you can roast a leg of lamb. While daunting because of its size and weight, leg of lamb is very easy to cook. It also feeds an army, with leftovers to boot...