This gratin is a delightfully simple side dish, using only a few ingredients and sixty minutes in a hot oven.
Ingredients
SERVINGS: 4 Serving(s)
- 2 cups cooked butternut squash
- 3 ounces shredded sharp cheddar cheese
- 1/3 cup half-and-half
Preparation
- Preheat oven to 375F.
- Place cooked squash in a 4-cup gratin dish.
- Stir in cheese and drizzle with cream.
- Bake 60 minutes or until bubbly.
