It's simple to turn everyday balsamic vinegar into a rich syrup perfect for drizzling everything from salads to pizza to dips to ice cream. While it's great on a summer caprese salad, we like it on th...

My daughter has been working at a produce stand for the past 4 summers. As a result she frequently comes home with baskets of over-ripe tomatoes impatient to be used. Mind you, I'm not complainin...

The more varieties and colors of tomatoes the better. Chef Evan Crowder of the Whole Foods Creative Team used cherry tomatoes and heirloom yellow tomatoes at our first Edible Farm Dinner.&nb...

What an ingenious addition roasted beets are to a Caprese Salad. Fresh arugula, mint and basil from the garden make it simple, fresh and of the season. Toss with olive oil and a thick fruity balsamic ...

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare th...

Few dishes sing summer as much as the classic Caprese Salad. The perfect combination of juicy local tomatoes, creamy fresh mozzarella and garden fresh basil drizzled with good extra virgin olive oil a...

Photographer and blogger, Elizabeth Wiseman loves caprese salad, but she has a couple thoughts.  "First, the proportions are all wrong. Why so much mozzarella?! Second, cold is good, but bak...

Fresh, bright zucchini strips and tomatoes meld with ricotta and mozzarella cheese in this gluten-free vegetarian lasagna made in one pot!