A Collection of Pies
Last Updated March 19, 2024
Fresh Strawberry Pie
I love this pie that tastes more like strawberries than the berries themselves. Some of the berries are cooked down to make a glaze that is then drizzled over a mountain of fresh berries. Smaller...
Fresh Blackberry Pie
Blackberries are here! Whether you pick your own or pick them up at the farmers' market, a pie is the best destination. This plain and simple blackberry pie is divine. If you don’t have almond flour...
Sorghum Bourbon Pecan Pie
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...
Buttermilk Pie
Reprinted with permission from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana (Ten Speed Press).
Meyer Lemon Tarts
What happens when you can't find your tart pan and Target doesn't have one, you improvise and use what you have. I stumbled on these 4-inch vintage tart or pie pans, that a girlfriend found scavenging...
An Italian Ricotta Pie
Ricotta pie for gatherings of all kinds
From the Editor's Archives: The Birthday Chocolate Cream Pie
From Jillcookshere.org, a blog written between 2008 and 2012
Cashew Butter Pie
This is a riff on peanut butter pie, using locally made cashew butter from Bae's Butters, It's decadent and rich, with whipping cream folded into the cream cheese mixture and also swirled...
Apple Streusel Pie
Not much is better than homeade Apple Pie. For any event, this recipe always seems to come out on top for its gooey filling and crumbly top.
Tomato Pie
"I have seen—and loved—tomato pies made with spoonfuls of mayonnaise, cheddar cheese, and Ritz crackers crumbled on top. Still, I’ d rather crackers not cover up the wrinkled, roasted beauty of the...
Peach Galette
Laura Edgerton belives in the simple joys like pie for breakfast. This gorgeous summer fruit galette is a fitting choice.
