Honey Blueberry Popsicles

We love this 4-ingredient recipe during the summer months. You can use any kind of berries--blackberries, raspberries, strawberries or blueberries. Use local berries from The Wild Berry Farm and local honey by Tennessee Artisan Honey  found at the Nashville Farmers' Market

Photography By | June 24, 2016

Ingredients

SERVINGS: 10 Pieces
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon finely grated lemon zest
  • 1 cup honey
  • 2 cups plain Greek yogurt

Preparation

1. In a small saucepan, mix together blueberries, lemon zest, and ½ cup honey. Simmer gently for 10 minutes, or until blueberries have softened. Chill.

2. In a medium bowl, whisk together yogurt and remaining ½ cup honey.

3. Lightly swirl chilled blueberry mixture with yogurt to create a marbled look. Spoon mixture into ten 3-ounce popsicle molds and freeze until solid. 

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Ingredients

SERVINGS: 10 Pieces
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon finely grated lemon zest
  • 1 cup honey
  • 2 cups plain Greek yogurt
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