Roasted Potatoes with Pesto

Toss roasted potatoes in a variety of pestos for a new flavor on your holiday table. 

Photography By | November 16, 2021

Ingredients

  • 2 pounds new or small potatoes, cleaned
  • 2 tablespoons olive oil
  • Kosher salt and pepper

Instructions

1.Preheat oven to 375.  Place small potatoes in a shallow gratin dish or pan. Drizzle with oil, salt and pepper, toss well. Roast for 30-45 minutes or until potatoes are tender. Toss with Kale Walnut Pesto or Arugula Pesto. Serve hot. 

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Ingredients

  • 2 pounds new or small potatoes, cleaned
  • 2 tablespoons olive oil
  • Kosher salt and pepper
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