Sweet Potato Fries with Garlic Aioli

Ingredients

For the Fries

Sweet potatoes, peeled and cut into long rectangles or wedges

Fries:

Coconut or vegetable oil
Black truffle sea salt or coarse salt

For the Aioli

4 to 6 garlic cloves, coarsely chopped (or green garlic from farmers market)
salt & pepper
lemon juice
1 cup mayonnaise

Preparation

For the Fries

Preheat the oven to 425. Peel and cut the potatoes into long rectangles or wedges. Coat in warmed coconut oil (coconut oil is a solid until it is warm). Season with black truffle sea salt and place directly on a baking rack. Bake for about 20-25 minutes, turning over the potatoes mid way through so they can crispy on both sides.

For the Aioli

Pound garlic cloves with salt and pepper until a smooth paste forms. Stir it into the mayonnaise and add fresh squeezed lemon juice to taste. Garnish with fresh chives.

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Ingredients

For the Fries

Sweet potatoes, peeled and cut into long rectangles or wedges

Fries:

Coconut or vegetable oil
Black truffle sea salt or coarse salt

For the Aioli

4 to 6 garlic cloves, coarsely chopped (or green garlic from farmers market)
salt & pepper
lemon juice
1 cup mayonnaise

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