Ham salad is a Southern salad staple that tends to take a back seat in modern food culture to chicken or egg salads. It's a retro dish at Woolworth on 5th, which is known for its role in the Civil Rights Movement. Today, the menus at Woolworth on 5th honor the restaurant's past by making a welcome table for all, using many of the iconic recipes from the original run. Delicious anytime, but especially handy a recipe during the holiday season when we sometimes have more ham than we know what to do with. Honestly, who can't use another great leftover avenue?
Ingredients
- 1 pound ham, cubed
- 1 cup yellow onion, diced
- 1/2 cup sweet pickle relish
- 1/4 cup spicy brown mustard
- 1 cup mayonnaise
- 3 hardboiled eggs, chopped
- 2 teaspoons pepper
- 2 teaspoons hot sauce
- 2 teaspoons fish sauce
Preparation
1. Add ham to a food processor and pulse quickly to breakdown. Transfer to large mixing bowl.
2. Add remaining ingredients and gently fold together until evenly mixed.
