Art of Ramen Class

Join us for an unforgettable hands on cooking class with international recognized Chef  "Kazoo" and learn the essentials of Japanese cooking.

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste.The varieties of ramen are as endless as your imagination so spend this one-day class learning more about authentic ramen preparation and try your hand at creating a few dishes with hands-on guidance from our chef.

Kitchen Basics Class

 Monday, April 25th
6:30-9 PM

$100/person

Knife skills: Learn to hold and use your knife effectively. Learn all basic cuts, safety & maintenance.

Cooking methods: Searing, roasting, braising, sautéing and more… Learn how & when to use these methods- sometimes in combination to achieve great tasting food.

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